6:30 pm
really seems like it's crawling. its just under 1.01, maybe 1.009 but not by much. thinking its done, should bottle tonight.
11:00 pm
first taste. very nice. sweet but hoppy and fermented enough. troubles with a few screw on bottles and should have cleaned the bottles before starting. otherwise it was good.
taste - sweet and bitter, but leaves a pleasant aftertaste. and you can tell it's been fermenting for a while. really think that after adding the priming sugar and letting it develop will be truly great. somewhat funny smell, same smell as primary fermentation with the blowoff tube.
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