13 days after primary fermentation I racked Der Kaiser into the secondary and now have it in cold storage. SG sitting at about 1.018, so that puts things at about 6.8% ABV. Hoping to squeeze a few more out of it but so far so good for my first lager yeast.
Temps were pretty consistent at about 56 - 54 degrees while fermenting in the primary. It's in the kegerator now and am trying to set it to 38 -36.
Visually it's got a nice deep brown color and already the beer is very clear. Initial tastes are incredible! Carmel sweet flavor balances wonderfully with the Tradition hops giving a clean and crisp taste.
Very pleased thus far.
Saturday, January 30, 2010
Sunday, January 17, 2010
Der Kaiser Bock
For Christmas Liz bought me a gift certificate to the Wine and Hop Shop, so I thought it appropriate to brew a good Bock beer for the upcoming Lent. They had a "Varietal" series bock called Der Kaiser Bock so I thought I'd give it a shot.
10 lbs of Malt Extract and 6 oz of Brewcraft German Tradition hops... made for a fun and messy beer. 3 hours later OG is sitting at 1.070 and just waiting for the fun to start.
10 lbs of Malt Extract and 6 oz of Brewcraft German Tradition hops... made for a fun and messy beer. 3 hours later OG is sitting at 1.070 and just waiting for the fun to start.
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