Bottling Day

After a few weeks in the secondary it was time to bottle.  I wanted to do it last week in time for Australia Day (Jan 26th) but we're here now so live in the moment right.

Ready to bottle

As with the IPA I racked from the secondary back to the primary with the sugar mix.  The new kitchen scale does wonders with helping measure the priming sugar.  For this bottling I used 100g.

Bottling away, just a little more to go

Overall bottled 53 beers... mmm!