After racking to the secondary fermentor (when was that again?) it was time to bottle. It's been fermenting since early August, so a good 2 months.
The setup was actually good. Pulled the fermentor out and just did it in the kitchen. With the newly
smuggled acquired Bottle Filling Wand I made quick work on bottling the batch with the auto-siphon. To prevent a mess put the bottles into the stock pot. Worked great.
End result speaks for itself :)
FG was 1.018 = roughly 5.5% by volume. A couple weeks and we'll have the first taste!
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