Given the success of this year's Honey Wheat (mostly consumed over the 4th of July), I decided to give it another try but this time modified the recipe quite a bit.
Instead of Mt. Hood hops I used Hallertau, and more of them. The honey I used was a specialty farmer's market buy - true Wisconsin wildflower honey from Bonde Bee.
Process took about 3 hours. OG was just like the last at 1.054.
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