After going back and forth on whether to keg or not I decided to just keg it. So this will be the first time kegging. I don't have a fridge, but the heck with it. Just means more pressure since the temp is higher.
Racking it into the keg couldn't have been easier. No problems there.
Took the beer thief to it to grab the SG and have a taste.... what a beer! This is easily the best so far. Just a divine taste, quite pleased.
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